Presented by:

Douglas DeMaio

from openSUSE

Douglas DeMaio is a manager for the openSUSE Project. He was marketing intern for Siemens Healthcare, a Sales and Marketing Manager for microdrones GmbH and has more than 15 years of Public Relations/Public Affairs experience. He has extensive experience in all aspects of news gathering for local, national and international media. He coached Senior officials for press conferences and individual interviews and developed strategic communications, including talking points, messaging, and advising on media approaches for both controversial and non-controversial issues.

No video of the event yet, sorry!

The Conference BBQ will be on Saturday starting around 6:30 p.m. Food will include vegan options. The following menu is planned:

Potato salad (vegan) , farmer's salad, tomato salad Vegan red lentil salad Grilled sausages,

Merguez sausages (beef and lamb and spicy) fillet skewers v. Swabian Hall Pig in wild garlic marinade Chicken steak in herb rub Beef scraps in herb oil

Vegan burgers and vegan cevapcici Homemade grilled cheese veggie In addition, 3 different homemade barbecue sauces, mustard, ketchup, bread basket (party rolls, farmer's bread, pretzels) Homemade herb butter

2023 May 27 - 18:45
1 h
Beer Garden
Conference BBQ